How To Boil Potatoes?
Practical Methods On How To Boil Potatoes
Understanding how to boil potatoes isn’t too complex, as far as basic cooking skills go, it’s a good process to understand and learn as you’ll likely use it often throughout many dishes.
Whether you’re wanting to make potato salad, mashed potatoes, or any other popular potato dish, boiling potatoes in water is usually the first step in all of these cooking situations so knowing how to boil potatoes will really pay dividends in the future.
There are also a lot of ways you can learn to boil your potatoes beyond boiling them on a stove as tradition would go.
We will teach you in this very post how to boil potatoes in a slow cooker and how to boil potatoes in a microwave.
So regardless of the appliances you currently have in your kitchen, there is a good chance you will have the tools readily available to boil potatoes for whatever dish you may be cooking for you and the family.
How To Boil Potatoes On The Stove
As mentioned, by far the most common way, and probably the easiest way to boil your potatoes is in a large pot of water on the stove.
Without further ado let’s walk you through how to boil potatoes on your stove.
1. Preparing your potatoes. – No matters if you’re boiling potatoes or cooking broccoli, you should always clean them beforehand to remove any sort of bacteria that might be attached to the food products, just to be safe.
2. Peel your potatoes (or don’t) – if you want, peel the potatoes with a vegetable peeler, though this comes down to personal preference.
There is a lot of debate in the cooking community whether or not you should peel your potatoes before you boil them as one of the key arguments is that potatoes are able to hold on to the vitamins and nutrients if they aren’t peeled beforehand.
So do with that information what you will.
3. Cut into small pieces – though this depends on what sort of dish you’re wanting to make, cutting your potatoes into small pieces will speed up the cooking time. Again, this is more about preference.
4. Place into a large pot – add enough water so that you can submerge your potatoes, you’ll also want to add a teaspoon of salt too.
Turn the burner to a high setting and bring the water to boiling, then you want to reduce the heat to a medium or low setting and cover the pot with the lid.
5. Check on your potatoes – You’ll want to leave the potatoes in there till tender, you can test this with a fork every so often but generally, it should take around 20-25minutes.
6. Drain your potatoes – Once your potatoes are tender, and they are ready to serve, you’re going to want to drain them through a colander or use a fork or spoon to remove them from the pot.
How To Boil Potatoes In Your Slow Cooker
By far one of the easiest ways to cook potatoes has definitely got to be with your slow cooker. This process frees up so much of your time so that you can focus your attention on other things; whether that means cooking other dishes or putting your feet up and reading your favorite book.
1. Prepare your potatoes – once again, you’re going to want to use the same advice from earlier; clean and cut your potatoes before cooking them.
2. Place your potatoes in the slow cooker – Add a cup of water to the cooker, most of this liquid will get soaked up by the potatoes so you won’t have to drain them. A Broth can be used here too.
3. Cover and cook your potatoes – Doing so for around about 6-9 hours, making sure they are tender, as you would when cooking them on a stove or in the microwave.
How To Boil Potatoes In The Microwave
Sometimes time is against us when we are in the kitchen, you may not have the time you need to boil potatoes thoroughly on a stove or for a long period of time in a slow cooker; so why not use a microwave instead.
Though you won’t be able to cook large amounts of potatoes, a microwave is perfect if you’ve only got a small batch you want to cook – they tend not to taste as good in comparison to using other methods on this list, but if you’re strapped for time then you’ll have to make do.
1. Prepare your potatoes – Prepare them the same way you would if you were going to boil your spuds on a stove or slow cook them – making sure to also cut your potatoes up, so they can fit in the microwave.
1. Place your spuds in a microwave-safe bowl – Just like when you’re cooking your potatoes on a stove, you’ll want to place enough water in the bowl to cover them, as well as adding a dash of salt. Cover them with a plastic wrap, poking holes to allow some ventilation.
3. Microwave for 5-7 minutes – Microwave your spuds for 5-7 minutes, stir and cover them once again, cooking for another 5-7 minutes. Making sure they are tender.
4. Drain and serve.
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