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Our Cooking Articles

How To Boil Potatoes

How To Boil Potatoes

Whether you’re wanting to make potato salad, mashed potatoes, or any other popular potato dish, boiling potatoes in water is usually the first step in all of these cooking situations so knowing how to boil potatoes will really pay dividends in the future.

What Can I Make With Ground Beef

What Can I Make With Ground Beef

Keep Answer What Can I Make With Ground Beef?Keep Answer Probably you have come home in a hurry and have to prepare food, and you don't know what to prepare but you have ground beef, and you wonder what can I make with ground beef? The answer is, anything! Ground beef...

Can I Use Baking Soda Instead Of Baking Powder

Can I Use Baking Soda Instead Of Baking Powder

Don Ho sang about the tiny bubbles. And, they are key to successful baking. Most pantries have both baking soda and baking powder on hand. One, the other, or both may be called out in recipes for bread, cakes, cookies, etc. Are they interchangeable?

How To Cook Sushi Rice

How To Cook Sushi Rice

Sushi Rice is everyone’s favorite dish. It is not very complex to prepare and tastes delicious. This rice is so delicious that you can eat it without adding anything, and it will taste just as tasty. You can also roll this rice into your favorite sushi roll too.

How To Cook Meatballs

How To Cook Meatballs

Cooking is the ability to prepare food with heat. I started cooking at about 2 million years back. Individuals discovered fire, and thus meat processing by fire. Mankind has come a long way from just skillet on fire so many millions of years back.

How To Cook Rice

How To Cook Rice

Whether you use a rice cooker or cooking it traditionally, you only need to do three steps to cook rice:
1. Wash
2. Boil
3. Simmer

What Is Cooking

What Is Cooking

The cooking definition would be the sustainable processing of food that is raw. It’s cooked in steam or water at one hundred °C. Besides cooking, foods may likewise be thermally well prepared by baking or sautéing.

Something About Cooking

Cooking is the ability to prepare food with heat. It started at about 2 million years back. Individuals discovered fire, and thus meat processing by fire. Mankind has come a long way from just skillet on fire so many millions of years back. Food preparation is now an art. We have different schools, TV shows, various contests. It follows that cooking now is used by ordinary people in their homes, but also by professionals using it as a source of revenue.

what is cooking

Now there are various methods. Grilling on the flame is just one of the popular manners. There are numerous electrical devices for food prep. Electric stoves tend to be used for cooking, in addition to various kinds of electric bakeries.
Cooking food is also great for health as it prevents various diseases that would otherwise occur if the food has been eaten raw.
Also frequently lose the favorable properties of food, such as vitamin c in fruits and veggies.
Food safety is dependent upon the safe preparation, handling, and storage of food. Food spoilage bacteria proliferate in the” Danger zone” temperature range from 40 to 140 ° F (4 to 60 ° C), food hence shouldn’t be stored within this temperature range. Washing of hands and surfaces, particularly when managing different meats, and maintaining raw food separate from cooked food to prevent cross-contamination are good practices in food preparation.
Some foods are more suitable for some methods than others.

Some of popular methods:
1. Roasting
2. Baking
3. Boiling
4. Frying
5. Steaming

How to cook healthy

We distinguish three basic cooking methods: dry procedures, wet procedures, and combined procedures. Dry methods are the ones using hot air to process the food, and moist methods use water or another liquid to achieve that.

Roast

Roasting is a process that happens when the food we’re treating is baked by the heated atmosphere, therefore our oven does the entire job. A particular procedure can be known as baking if the meals (beef, surface, fish…) is baked at a temperature greater than 150 degrees and over 15 minutes.

Frying

Frying is a process of food preparation where we move heat to food with the support of fats (from meat, butter, olive oil…). Frying temperatures are below 150 degrees, and the skillet is considered a process where food is processed for at least 15 minutes.

The fundamental difference between shallow and deep-frying is, clearly, in the total amount of fat used. Deep frying is unquestionably considered deep frying.

Sautéing

The basic difference between sautéing and frying is the quantity of fat used, which can be less when sautéing, and the processing time of these meals. Usually, the sautéing procedure is shorter than the frying procedure.

Grilling (Barbecues)

In barbecues, temperatures are over 200 degrees, and meals have to be constantly monitored.

Flambéing

Flambéing is a process where alcohol is used to make a fire that directly impacts the food. This is a technique that’s mainly used for the final finishing of foods. Temperatures are really high, so flambéing takes quite a brief while, about half a minute, a moment.

Cooking

This is the practice of preparing food at the moment once the water begins to boil, ie at 100 degrees Celsius. It’s used to prepare rice, pasta, and other milder foods

Poaching

Spreading is a method we use if we would like to process foods in boiling water and maintain their shape. The most famous is the practice of spreading eggs.

Steam Cooking

For steaming, we need two pots, one with boiling liquid and another with meals and a steam passing. We can also purchase special steam bamboo pots. Foods that are steamed aren’t exposed to temperatures greater than 50 degrees.

Blanching

Blanching refers to the procedure where the food is immersed in boiling water for a very brief time and chilled with ice water. It’s mainly utilized to prepare vegetables.

Sous Vide

The coverage from the sous movie is as follows: food is stored in special plastic bags that are vacuumed and then immersed in particular water baths which keep the temperature at which the food is cooked perfectly. Even though the food is in a water bath, it’s not in contact with the environment, so we really bake it. To find a perfectly baked steak, its temperature at the center should be 52.5 degrees, that’s the cheapest (and from health risks) and perfect, and with the sous vide technique it is easy to achieve”perfection”.

Sautéing and Stewing

Sautéing and Stewing are methods of food preparation where the food is fried and then put in a liquid for further processing. Sauteing takes place at temperatures around 100 degrees Celsius. When stewing, it’s generally water, and if stewing, juices out of food or wine.

If you want to read more about this topic you can do so here.

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